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Next week, we will all be sitting down with our loved ones to enjoy a special annual meal. While Thanksgiving can mean many things to many people we should remember that this holiday is truly a celebration about community.
And what better way to honor your community than to go local this year by putting together your Thanksgiving dinner using foods within 100 miles of where you live. After all, eating close to home is good for your health, the local economy, and the environment.
Here are some tips for mastering a local Thanksgiving feast:
Think Outside the Bird
Locally grown turkeys are HIGHLY coveted and in short supply, if you haven't done so already you should place your order immediately. Try looking into Stone Gardens Farm, Ekonk Hill Turkey Farm or CT Farm Fresh. Otherwise feel free to get creative and go with beef, pork, or even chicken instead.
Pick Homegrown Produce
Find local vegetables, fruits, side dishes at your local farmer's market! LocalHarvest.org is a great resource for finding locally grown goods.
Pour a Connecticut Wine
Don't stress over which wine to choose, chances are there will be a few options during the meal. Select whichever wine you'd like to have with the dinner you have planned. No plans this weekend? Take a visit to some of the wineries along the Connecticut Wine Trail or head to your local Wines & Spirits store for a selection.
Feather Your Nest
Finding a centerpiece can be as simple as walking out to your backyard. Set a beautiful autumn table with some outdoor elements (pine cones, flowers, leaves) and some candles and you're ready for your guests to arrive.
Don't forget, there are no 'rules' in celebrating a local harvest - getting back in touch with your local food system should feel like an adventure, not a chore. Have fun with it!
Let us know how you plan to go local this holiday season. Do you have any favorite 'local' themed recipes? Share with us on our Facebook page!
Tips inspired by NBCDFW and The Daily Green
